One-Click Liquor. Zero Phone Calls.

Stock up with BEVIO, Oregon’s one-stop shop for bar inventory.

Browse the entire OLCC inventory in one place; no more chasing products across multiple liquor stores. Place orders, track deliveries, monitor trends and automate reordering—manage it all with BEVIO.

Place your order from outside the chaos.

Between OLCC regulations, outdated inventory tools, and options that vary from store to store, Oregon’s liquor market was not exactly designed for speed. BEVIO handles the process for you, offering a simpler, more organized way to manage your bar service.

One-click ordering designed for speed

Keep inventory with automated reorders

Monitor orders with free delivery tracking

Personalized recipes & suggestions

BEVIO learns your patterns over time, offering personalized reorder suggestions that help keep you stocked without overbuying.

  • BEVIO has made beverage ordering feel so much more manageable. Instead of jumping between systems, vendors, and spreadsheets, our team can see what we need, place orders, and stay ahead of inventory issues all in one place.

    — Bar Manager & BEVIO User

  • The biggest difference for us has been consistency. BEVIO helps our staff track inventory, manage par levels, and keep recipes and costs aligned across shifts, which saves time and prevents a lot of last-minute surprises.

    — Restaurant Owner & BEVIO User

  • BEVIO gives us a clearer picture of what’s happening behind the bar. From receiving deliveries to spotting usage changes, it helps us make smarter decisions without adding more admin work to the day.

    — Bar Owner & BEVIO User

Workflows Designed for Real Bar Operations

BEVIO becomes the system you use every day to stay consistent, control costs, and prevent surprises across your beverage program.

Core Tools for Venues

  • Receiving & Audit Trail — Verify deliveries, document shortages or substitutions, and maintain clean records

  • Inventory Management — Track every item by location: liquor room, walk-ins, service wells, each bar

  • Par Levels & Smart Reordering — Set pars once and let BEVIO alert you when to restock

  • Inventory Audits & Variance Control — Spot shrink, over-pours, and usage drift in minutes

  • Recipe Costing & Menu Planning — Connect cocktails to true cost of goods and understand which drinks actually drive margin

Everything works together to keep your team aligned and your program running smoothly day after day.

Reserve Beta Membership

Support for Your Team, Front to Back of House

Whether you’re managing a single bar or coordinating across multiple venues and storage spaces, BEVIO helps your whole team stay on the same page.

Teams use BEVIO to:

See what needs attention right now

Prevent stockout-related issues

Reduce time spent on admin tasks

Keep recipes and costs consistent

Track who did what, and when

Operational Confidence From Delivery to Pour

Behind the scenes, BEVIO acts as your operations monitor—tracking inventory, delivery, and equipment so you don’t have to.

If anything drifts from standard, BEVIO promptly flags it and alerts you.

Sign Up for Beta Access

BEVIO catches issues before your guests do:

  • Inventory gaps

  • Pricing changes

  • Delivery discrepancies

  • Equipment monitoring (temperature, keg levels, and more)

Why Venues Choose BEVIO

Running a beverage program is chaotic enough. BEVIO gives you one connected system that makes it easier—day after day, service after service.

BEVIO helps venues:

Simplify tasks and reduce labor

Keep costs and usage aligned

Stay consist across staff and shifts

Spend wisely and stay stocked

See what’s working (and what’s not)